For sit-down restaurant service, 18% to 20% is the standard benchmark (22%–25% for exceptional service). Standard guidelines are $1–$2 per drink (or 15%–20%) at bars, 15%–20% (minimum $3–$5) for food delivery, 15%–20% for rideshares/taxis, and 20% for hair salons and spas.

Many US restaurants automatically add an 18% or 20% service charge (auto-gratuity) to checks for parties of 6 or more guests. Always review your itemized receipt before signing so you do not accidentally double-tip on top of an included gratuity.

Unlike sit-down table service, tipping 20% is not expected for standard counter service or takeout orders. Leaving no tip for a basic coffee or grab-and-go item is completely acceptable, while leaving $1–$2 or 10% for complex or large family takeout orders is appreciated.

Under federal Fair Labor Standards Act (FLSA) tip-credit rules, employers in many US states are permitted to pay tipped servers a direct cash wage as low as $2.13 per hour, relying on customer tips to make up the majority of their livelihood. Consequently, 15%–20% tipping is a core cultural norm in the US.

15% is considered acceptable for average service, 18% is standard, and 20% to 25% is customary for great or exceptional service. For large parties (often 6+ guests), many US restaurants automatically add an 18% auto-gratuity to the bill.

Etiquette guidelines recommend calculating tips based on the pre-tax subtotal of food and drinks, although calculating on the post-tax total is also widespread and convenient.